Fig And Olive Tapenade

Name: Fig And Olive Tapenade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsps capers, rinsed, drained and squeezed dry; 118 milliliters (about 3 ozs, 90 gr) stemmed and quartered dried black figs (use dried Black Mission figs, if available); 1 teaspoon finely chopped fresh rosemary or thyme; 1 small garlic clove, peeled; 237 milliliters (about 150 gr) black olives; Niçoise, Nyons, or Greek, rinsed and pitted; 2 Tbsps lemon juice; 150 milliliters 1/2 cup extra-virgin olive oil; 3 servings black pepper and salt, if necessary; 180 milliliters 3/4 cups water; 2 teaspoons whole-grain mustard

You can never have too many condiment recipes, so give Fig And Olive Tapenade a try. One portion of this dish contains approximately 1g of protein, 57g of fat, and a total of 519 calories. This gluten free, primal, and whole 30 recipe serves 3. Head to the store and pick up capers, olive oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.