RecipesMagazine

Fig and Goat Cheese Tarts

Fig and Goat Cheese Tarts
This recipe serves 4. Watching your figure? This vegetarian recipe has 396 calories, 8g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of figs, thyme, fig jam, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Adjust oven rack to middle position and preheat to 375°F.
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OvenOven
2
Cut puff pastry into 4 squares.
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Puff Pastry SheetsPuff Pastry Sheets
3
Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers.
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Puff Pastry SheetsPuff Pastry Sheets
EggEgg
4
Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs.
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Goat CheeseGoat Cheese
Dried FigsDried Figs
Fig JamFig Jam
SpreadSpread
JamJam
5
Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown.
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CheeseCheese
ThymeThyme
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OvenOven
6
Remove from oven and allow to rest for 5 minutes before serving.
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OvenOven

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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