Fig-and-Ginger Chutney

Name: Fig-and-Ginger Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 teaspoons slivered crystallized ginger; 473 milliliters 10 ounce fresh figs, trimmed and quartered (about; 59 milliliters honey; 1 teaspoons mustard seeds; 79 milliliters raisins; 79 milliliters red wine vinegar

You can never have too many condiment recipes, so give Fig-and-Ginger Chutney Head to the store and pick up honey, slivered crystallized ginger, figs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.