Fig & Almond Tart

Name: Fig & Almond Tart
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 125 grams blanched almonds; 1 Tbsp double cream; 1 egg; 1 egg yolk; 6 ripe figs , washed and dried; 1 unwaxed lemon , zested; 350 grams all-butter puff pastry; 75 grams caster sugar; 50 grams unsalted butter , softened

You can never have too many dessert recipes, so give Fig & Almond Tart a try. This recipe serves 8. One serving contains 463 calories, 8g of protein, and 32g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. If you have lemon zest, egg, figs, and a few other ingredients on hand, you can make it.