Fiesta Taco Salad

Name: Fiesta Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams lean ground beef; 946 milliliters shredded lettuce; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT Natural Sharp Cheddar Cheese Crumbles; 237 milliliters chopped tomatoes; 113 grams cups tortilla chips

The recipe Fiesta Taco Salad is ready in about 20 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. This recipe serves 20. One serving contains 97 calories, 7g of protein, and 5g of fat. Head to the store and pick up knudsen cream, tortilla chips, taco bellâ® & chunky salsa, and a few other things to make it today.

Instructions

Brown meat; drain. Stir in salsa.

Ingredients you will need

Salsa

Meat

Layer chips and lettuce on large platter or 4 individual serving plates.

Ingredients you will need

Lettuce

French Fries

Top with the meat mixture, tomatoes and sour cream.

Ingredients you will need

Sour Cream

Tomato

Meat

Sprinkle with cheese.

Ingredients you will need

Cheese

Ingredients

Servings:

59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 454grams

lean ground beef 946milliliters

shredded lettuce 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 237milliliters

KRAFT Natural Sharp Cheddar Cheese Crumbles 237milliliters

chopped tomatoes 113grams

cups tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.