Fiesta Rice Salad

Name: Fiesta Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado; 850 grams black beans, drained and rinsed; 237 milliliters cherry tomatoes, halved; 473 milliliters cold cooked brown rice; 1 Tbsp chopped fresh cilantro, optional; 237 milliliters cooked fresh or thawed frozen corn kernels; 1 teaspoon ground cumin; 59 milliliters fresh lime juice (4 limes); 3 Tbsps olive oil; 1 red bell pepper, seeded and diced; 3 Tbsps roasted tomato salsa; 1 teaspoons salt; 3 scallions, thinly sliced

Fiesta Rice Salad is a gluten free and vegan main course. This recipe makes 4 servings with 537 calories, 18g of protein, and 20g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of avocado, corn kernels, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 20 minutes.