Fiesta Mexican Soft Tacos

Name: Fiesta Mexican Soft Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed; 8 6-inchs flour tortillas (6 inch); 1 green pepper, chopped; 237 milliliters instant brown rice, uncooked; 79 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT Shredded Cheddar Cheese; 237 milliliters water

The recipe Fiesta Mexican Soft Tacos could satisfy your Mexican craving in around 20 minutes. This vegetarian recipe serves 20. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 97 calories. A mixture of beans, taco bellâ® & chunky salsa, instant brown rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Mix beans, salsa and peppers in medium saucepan; stir in water. Bring to boil on medium-high heat.

Ingredients you will need

Peppers

Beans

Salsa

Water

Equipment you will use

Sauce Pan

Stir in rice; cover. Cook on medium-low heat 5 min.

Ingredients you will need

Rice

Remove from heat; stir.

Let stand, covered, 5 min.

Spoon rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.

Ingredients you will need

Tortilla

Cheese

Rice

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can black beans, rinsed 86-inchs

flour tortillas (6 inch)1

green pepper, chopped 237milliliters

instant brown rice, uncooked 79milliliters

TACO BELLÂ® Thick & Chunky Salsa 237milliliters

KRAFT Shredded Cheddar Cheese 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.