Fiesta Lengua (Tongue)

Name: Fiesta Lengua (Tongue)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf, crushed; 2 Tbsps brown sugar; 425 grams tomato sauce; 3 Tbsps catsup; 1 teaspoons hot sauce; 1 Tbsp lime juice; 3 Tbsps margarine or 3 tablespoons oil; 118 milliliters canned mushroom, halved; 1 medium onion, sliced; 907 grams pork tongue; 355 milliliters potatoes, cut into strips and fried; 1 red bell pepper, cut into rings; 4 servings salt and pepper; 4 servings soy sauce; 296 milliliters tongue stock; 3 Tbsps vinegar

You can never have too many main course recipes, so give Fiesta Lengua (Tongue) a try. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 57g of fat, and a total of 819 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of bay leaf, bell pepper, mushroom, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.