Field Peas with Okra and Andouille Sausage

Name: Field Peas with Okra and Andouille Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams andouille sausage, cut into 1/4-inch-thick slices; 12 fresh basil leaves, torn; 227 grams fresh whole okra; 1 liters assorted fresh or frozen field peas; 10 servings Salt and freshly ground pepper to taste

Field Peas with Okran and Andouille Sausage is a gluten free, dairy free, and primal side dish. This recipe serves 10. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 155 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up andouille sausage, salt and pepper, field peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.