Field Peas and Spinach

Name: Field Peas and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 1 medium onion, diced; 710 milliliters shelled fresh field peas; 1 teaspoons pepper; 1 teaspoons salt; 283 grams package fresh spinach, torn; 591 milliliters water

Field Peas and Spinach might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 139 calories. This recipe serves 6. Head to the store and pick up salt, pepper, field peas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving drippings in pan. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Frying Pan

Saute onion in reserved drippings in Dutch oven 7 to 8 minutes or until tender.

Ingredients you will need

Onion

Equipment you will use

Dutch Oven

Add field peas and 2 1/2 cups water; bring to a boil. Reduce heat, and simmer 30 minutes or until peas are tender; stir in salt and pepper. Stir in spinach; cook over medium heat 3 to 5 minutes or until spinach wilts.

Ingredients you will need

Salt And Pepper