Fettucine with Peas, Asparagus, and Pancetta

Name: Fettucine with Peas, Asparagus, and Pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams asparagus, trimmed, cut on diagonal into 1-inch pieces; 340 grams fettuccine or penne; 59 milliliters thinly sliced fresh basil, divided; 2 garlic cloves, pressed; 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts; 473 milliliters shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw); 79 milliliters heavy whipping cream; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 85 grams pancetta or bacon, chopped; 118 milliliters finely grated Parmesan cheese plus additional for serving; 59 milliliters chopped fresh Italian parsley, divided

Fettucine with Peas, Asparagus, and Pancetta might be just the main course you are searching for. This recipe makes 4 servings with 721 calories, 27g of protein, and 34g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of peas, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook pasta in pot of boiling salted wateruntil just tender but still firm to bite.

Ingredients you will need

Pasta

Equipment you will use

Pot

Drain,reserving 1/2 cup pasta cooking liquid.Return pasta to pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Meanwhile, cook pancetta in largenonstick skillet over medium heat untilcrisp. Using slotted spoon, transfer pancettato paper towels to drain.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Pour off all but1 teaspoon drippings from skillet.

Equipment you will use

Frying Pan

Addasparagus to drippings in skillet; sauté 3minutes.

Equipment you will use

Frying Pan

Add peas, white and pale greenparts of green onions, and garlic; sauté untilvegetables are just tender, about 2 minutes.

Ingredients you will need

Green Onions

Garlic

Peas

Remove from heat.

Add vegetable mixture, 1/4 cup pastacooking liquid, dark green parts of greenonions, 1/2 cup Parmesan, cream, olive oil,lemon juice, lemon peel, half of parsley, andhalf of basil to pasta. Toss, adding morecooking liquid by tablespoonfuls if needed.Season with salt and freshly ground blackpepper.

Ingredients you will need

Lemon Juice

Lemon Peel

Olive Oil

Vegetable

Parmesan

Parsley

Basil

Cream

Pasta

Salt

Transfer to large bowl.

Equipment you will use

Bowl

Sprinklepancetta, remaining parsley, and basil over.

Ingredients you will need

Parsley

Basil

Serve, passing additional Parmesan cheese.

Ingredients you will need

Parmesan

Per serving (analysis does not include additional Parmesan cheese for serving):558.9 kcal calories,29.3 % calories from fat, 18.2 g fat, 7.3 g saturated fat,

Ingredients you will need

Parmesan

6 mg cholesterol,

8 g carbohydrates,

8 g total sugars,

Bon Appétit