Fettucine With Oil Cured Olives, Tomatoes, And Goat Cheese

Name: Fettucine With Oil Cured Olives, Tomatoes, And Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and drained; 1 pints cherry tomatoes, halved if large; 118 milliliters fresh basil leaves, torn, plus more for garnish; 3 garlic cloves, minced; 113 grams soft goat cheese, such as Montrachet; 177 milliliters oil cured black olives, pitted and chopped; 59 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoons red pepper flakes; 3 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Fettucine With Oil Cured Olives, Tomatoes, And Goat Cheese a try. This gluten free, primal, and vegetarian recipe serves 3. One serving contains 331 calories, 9g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have olive oil, pepper flakes, basil leaves, and a few other ingredients on hand, you can make it.