Fettuccine with Spicy Broccoli

Name: Fettuccine with Spicy Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli, cut into 2-inch-wide florets with 3-inch stems; 1 teaspoons crushed red pepper; 340 grams dried fettuccine; 4 larges garlic cloves, thinly sliced; 3 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Pecorino cheese, plus more for serving; 2 Tbsps pine nuts; 4 servings Salt and freshly ground black pepper; 1 Tbsps unsalted butter

Fettuccine with Spicy Broccoli might be just the main course you are searching for. One serving contains 577 calories, 22g of protein, and 23g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have butter, pepper, fettuccine, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, toast the pine nuts over moderate heat, shaking the pan occasionally, until the nuts are golden, about 2 minutes.

Ingredients you will need

Pine Nuts

Toast

Nuts

Equipment you will use

Frying Pan

Transfer to a plate.

In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 1/2 cup of the pasta cooking water and drain the fettuccine.

Ingredients you will need

Fettuccine

Pasta

Water

Equipment you will use

Pot

Meanwhile, heat 2 tablespoons of the olive oil in the skillet and add the broccoli. Cover and cook over moderate heat until browned on the bottom, about 5 minutes. Stir the broccoli, then add the remaining 1 tablespoon of olive oil, the garlic and the crushed red pepper. Season the broccoli with salt and pepper and cook, stirring gently, until the garlic is fragrant, about 1 minute. Turn off the heat and cover.

Ingredients you will need

Red Pepper Flakes