Raspberry Yogurt Cheese with Gingersnaps

Raspberry Yogurt Cheese with Gingersnaps
Raspberry Yogurt Cheese with Gingersnaps might be just the morn meal you are searching for. One serving contains 185 calories, 8g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of gingersnaps, honey, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently.
Ingredients you will need
RaspberriesRaspberries
HoneyHoney
Equipment you will use
BowlBowl
2
Add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole.
Ingredients you will need
BerriesBerries
YogurtYogurt
3
Place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plain white paper towels, allowing the cloth to extend beyond the edge of the strainer. Spoon the yogurt mixture onto the cloth, cover loosely with plastic wrap, and refrigerate for at least 8 hours. Turn the yogurt cheese onto a serving plate and remove the cloth. Discard the drained liquid.
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CheeseCheese
YogurtYogurt
WrapWrap
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Paper TowelsPaper Towels
Plastic WrapPlastic Wrap
CheeseclothCheesecloth
ColanderColander
SieveSieve
BowlBowl
4
Drizzle the remaining honey over the yogurt cheese. Use the gingersnaps as crackers, topping them with the cheese and extra berries.Tip: You can also serve the Raspberry Yogurt Cheese with bagels and breads.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
RaspberriesRaspberries
CrackersCrackers
BerriesBerries
BagelBagel
CheeseCheese
YogurtYogurt
HoneyHoney
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Dish TypesSide Dish
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