Plum Galette with Armagnac Cream

Name: Plum Galette with Armagnac Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 28 grams whole-wheat bread; 9 Tbsps brown sugar, divided; 2 Tbsps butter, melted; 8 Tbsps chilled butter, cut into small pieces; 315 milliliters ounces all-purpose flour (about; 2 teaspoons granulated sugar; 59 milliliters ice water; 1 kilograms ripe plums, quartered; 79 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters light sour cream; 1 vanilla bean, halved; 1 teaspoon vanilla extract; 2 Tbsps whole milk; 3 Tbsps whole-wheat pastry flour; 59 milliliters Armagnac or cognac; 2 Tbsps Armagnac or cognac

Need a vegetarian side dish? Plum Galette with Armagnac Cream could be a spectacular recipe to try. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 289 calories. This recipe serves 12. Head to the store and pick up armagnac, brown sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Plum Galette with Armagnac Cream, Apricot-Plum Galette with Cream Cheese and Pistachios, and Plum Galette.

Instructions

To prepare galette, weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, granulated sugar, and salt in a medium bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Granulated Sugar

Butter

Salt

Equipment you will use

Blender

Bowl

Add ice water; stir just until moist. Pat dough into a 7-inch circle on plastic wrap; cover. Chill for 15 minutes.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Combine plums, 1/2 cup brown sugar, 1/4 cup Armagnac, and vanilla bean in a large skillet over medium heat, and cook for 10 minutes or until plums are tender, stirring occasionally. Cool to room temperature.

Ingredients you will need

Vanilla Bean

Brown Sugar

Armagnac

Plum

Equipment you will use

Frying Pan

Preheat oven to 30

Equipment you will use

Oven

Tear bread into 1-inch pieces.

Ingredients you will need

Bread

Place on baking sheet; bake 30 minutes or until dry and golden.

Equipment you will use

Baking Sheet

Oven

Place bread in a food processor; process until coarse crumbs measure 1/4 cup.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Increase oven to 42

Equipment you will use

Oven

Unwrap and place dough on a baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Roll dough into a 15-inch circle; sprinkle dough with breadcrumbs, leaving a 2-inch border. Arrange plum mixture over crumbs. Fold edges of dough over plum mixture (dough will only partially cover plum mixture).

Ingredients you will need

Breadcrumbs

Dough

Plum

Roll

Brush dough edges and top of fruit with melted butter; sprinkle with remaining 1 tablespoon brown sugar.

Ingredients you will need

Brown Sugar

Butter

Dough

Fruit

Bake at 425 for 15 minutes. Reduce oven temperature to 375 (do not remove galette from oven); bake an additional 20 minutes or until bubbly and edges are golden. Cool 5 minutes on pan; loosen galette from pan. Cool an additional 30 minutes on pan.

Equipment you will use

Oven

Frying Pan

To prepare cream, combine sour cream and remaining ingredients in a small bowl, stirring with a whisk.

Ingredients you will need

Sour Cream