Feta-Yogurt Dip with Pita Chips

Name: Feta-Yogurt Dip with Pita Chips
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons bottled minced garlic; 227 grams carton reduced-fat sour cream; 2 teaspoons extravirgin olive oil; 237 milliliters plain fat-free yogurt; 85 grams 3/4 cup crumbled feta cheese; 0 teaspoons garlic salt; 4 green onions, coarsely chopped; 4 6-inchs (6-inch) oat bran pitas; 2 Tbsps fresh oregano leaves; 0 teaspoons salt

Need a gluten free and vegetarian hor d'oeuvre? Feta-Yogurt Dip with Pita Chips could be a spectacular recipe to try. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 107 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic salt, yogurt, carton cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Split each pita in half horizontally; cut each half into 6 wedges. Arrange pita wedges, rough sides up, in a single layer on a large baking sheet. Lightly coat wedges with cooking spray; sprinkle with garlic salt.

Ingredients you will need

Cooking Spray