Feta-Stuffed Hamburgers

Name: Feta-Stuffed Hamburgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon dried parsley; 237 milliliters crumbled feta cheese; 454 grams lean ground beef; 4 servings salt and pepper to taste; 1 teaspoons Worcestershire sauce

Feta-Stuffed Hamburgers might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 255 calories, 30g of protein, and 14g of fat per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 20 minutes. It is a budget friendly recipe for fans of American food. If you have parsley, feta cheese, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties.

Ingredients you will need

Worcestershire Sauce

Ground Beef

Parsley

Pepper

Salt

Equipment you will use

Bowl

Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.

Ingredients you will need

Feta Cheese

Cheese

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer