Festive Pork Roast

Name: Festive Pork Roast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters firmly packed brown sugar; 4 teaspoons cornstarch; 2 teaspoons curry powder; 355 milliliters dry red wine; 4 garlic cloves, minced; 1 teaspoon ground ginger; 118 milliliters ketchup; 1 teaspoons pepper; 20 kilograms boneless rolled pork roasts; 3 Tbsps soy sauce; 59 milliliters vegetable oil; 118 milliliters water; 355 milliliters water

Festive Pork Roast is a gluten free and dairy free recipe with 10 servings. One serving contains 5286 calories, 330g of protein, and 419g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, ground ginger, wine, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It works well as a main course. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine first 10 ingredients in a large shallow dish or zip-top plastic freezer bag; add pork. Cover or seal, and chill 8 hours, turning occasionally.

Ingredients you will need

Pork

Remove pork from marinade, reserving marinade to equal 2 1/2 cups, adding water if necessary.

Ingredients you will need

Marinade

Water

Pork

Place pork on a rack in a shallow roasting pan lined with aluminum foil.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Roasting Pan

Whisk reserved marinade into cornstarch in a small saucepan.

Ingredients you will need

Corn Starch

Marinade

Equipment you will use

Sauce Pan

Whisk

Place pan over medium-high heat, and bring sauce to a boil, whisking constantly. Cook, whisking constantly, 2 to 3 minutes or until thickened.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Frying Pan

Remove and reserve 1/4 cup sauce. Set remaining sauce in saucepan aside.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Broil pork 6 inches from heat 5 minutes.

Ingredients you will need

Pork

Pour 1 1/2 cups water into bottom of pan. Reduce oven temperature to 325, and bak 1 hour and 15 minutes to 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 155, basting with reserved 1/4 cup sauce during the last 15 minutes.

Ingredients you will need

Sauce

Water

Meat