Festive Grilled Pineapple

Name: Festive Grilled Pineapple
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 4 Tbsps butter; 118 milliliters toasted, chopped macadamia nuts; 1 fresh pineapple; 118 milliliters toasted sweetened flaked coconut; 4 servings Vanilla ice cream

Festive Grilled Pineapple is a gluten free and fodmap friendly side dish. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 35g of fat, and a total of 571 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have firmly brown sugar, butter, macadamia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Peel and core pineapple.

Ingredients you will need

Pineapple

Cut crosswise into 1/2-inch slices.

Spray cold cooking grate with cooking spray, and place on grill, over medium-high heat (350 to 400).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place pineapple slices on cooking grate, and grill 2 to 3 minutes on each side or until grill marks appear.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Melt 4 Tbsp. butter in a large skillet over medium heat. Stir in brown sugar, and cook until sugar dissolves.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Frying Pan

Add grilled pineapple, spooning sugar mixture over pineapple, and cook 3 minutes or until mixture is thickened and pineapple is glazed. Top pineapple with ice cream; sprinkle evenly with coconut and macadamia nuts.

Ingredients you will need

Macadamia Nuts