Fesenjoon Sauce

Name: Fesenjoon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic; 1 Tbsp minced fresh jalapeño chili; 1 teaspoons olive oil; 59 milliliters pomegranate concentrate (see notes); 8 servings Salt; 473 milliliters walnuts

Fesenjoon Sauce is a gluten free, primal, and whole 30 recipe with 8 servings. This sauce has 202 calories, 5g of protein, and 19g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, jalapeño chili, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 10- to 12-inch nonstick frying pan over medium-high heat, stir garlic in olive oil until garlic is lightly browned and soft when pressed, about 2 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Remove from pan. To pan, add walnuts; stir until toasted, about 6 minutes. In a blender or food processor, pure walnuts, garlic, minced fresh jalapeo chili (to taste), pomegranate concentrate, and 3/4 cup water; scrape container sides often.

Ingredients you will need

Pomegranate