Fennel, Sugar Snap Peas, and Tarragon

Name: Fennel, Sugar Snap Peas, and Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 fennel bulb, trimmed, quartered (core trimmed but left intact), and very thinly sliced (preferably on a mandoline); 2 Tbsps fresh tarragon; 1 Tbsp extra-virgin olive oil; 198 grams sugar snap peas, thinly sliced lengthwise

Fennel, Sugar Snap Peas, and Tarragon is a gluten free, primal, and whole 30 side dish. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 80 calories. Head to the store and pick up olive oil, fennel bulb, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.