Fennel Seed Wheat Bread

Name: Fennel Seed Wheat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 egg; 2 teaspoons fennel seed, crushed, divided; 1 teaspoon milk; 177 milliliters shredded swiss cheese; 315 milliliters water; 237 milliliters whole wheat flour; 454 grams package hot roll mix

This recipe serves 12. Watching your figure? This vegetarian recipe has 83 calories, 4g of protein, and 4g of fat per serving. A mixture of flour, egg, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.