Fennel Salad with Lemon

Name: Fennel Salad with Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 fennel bulbs, trimmed, halved, and cut into thin vertical slices; 59 milliliters coarsely chopped fresh parsley; 57 grams goat cheese, cut into 6 slices; 1 teaspoons kosher salt; 158 milliliters Meyer lemon sections (about 3); 2 Tbsps extra-virgin olive oil; 1 shallot, halved and cut into thin vertical slices; 1 teaspoon sugar

Fennel Salad with Lemon might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 105 calories. This gluten free and vegetarian recipe serves 6. A mixture of kosher salt, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.