Fennel-crusted Sirloin Tips With Bell Peppers

Fennel-crusted Sirloin Tips With Bell Peppers
You can never have too many main course recipes, so give Fennel-crusted Sirloin Tips With Bell Peppers a try. Watching your figure? This dairy free recipe has 305 calories, 28g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, wine, beef broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 36 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyNormal
Ready In36 m.
Servings2
Health Score63
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