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Fennel Cookies

Fennel Cookies
Fennel Cookies is a vegetarian recipe with 96 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking powder, turbinado sugar, fennel seeds, and a few other things to make it today.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating until light and fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
3
Combine flour, baking powder, and salt; add to butter mixture, beating just until blended. Stir in fennel seeds and vanilla.
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Baking PowderBaking Powder
Fennel SeedsFennel Seeds
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
4
Divide dough into 2 portions; roll each portion on wax paper into a 12" log. Freeze 2 hours or until firm.
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DoughDough
RollRoll
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Wax PaperWax Paper
5
Cut each log into about 1/4" thick slices, using a sharp knife; place slices on ungreased baking sheets.
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Baking SheetBaking Sheet
KnifeKnife
6
Sprinkle cookies with desired sugar.
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CookiesCookies
SugarSugar
7
Bake at 350 for 10 to 11 minutes or until edges are barely golden. Cool 1 minute on pans; remove to wire racks to cool.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings96
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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