Fennel and Watercress Salad

Name: Fennel and Watercress Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters chopped dried cranberries; 237 milliliters extra virgin olive oil; 3 bulbs fennel - trimmed, cored and thinly sliced; 1 Tbsp minced garlic; 237 milliliters pecan halves, toasted; 3 small heads radicchio, cored and chopped; 59 milliliters red wine vinegar; 1 teaspoons salt; 6 bunches watercress - rinsed, dried and trimmed

Need a gluten free, primal, and vegan side dish? Fennel and Watercress Salad could be a super recipe to try. This recipe serves 20. One serving contains 78 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. If you have garlic, cranberries, wine vinegar, and a few other ingredients on hand, you can make it.