Fennel-and-Potato Gratin

Name: Fennel-and-Potato Gratin
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams large baking potatoes (about , peeled and thinly sliced; 3 Tbsps butter; 1 small fennel bulb, thinly sliced; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 296 milliliters half-and-half; 0 teaspoons freshly ground pepper; 1 sprig Garnish: rosemary; 1 teaspoons salt; 1 shallot, sliced

You can never have too many side dish recipes, so give Fennel-and-Potato Gratin a try. This vegetarian recipe serves 8. One serving contains 338 calories, 13g of protein, and 21g of fat. A mixture of half-and-half, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 22 minutes.

Instructions

Preheat oven to 40

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Oven

Melt butter in a heavy saucepan over medium heat.

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Butter

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Sauce Pan

Add shallot; saut 2 to 3 minutes or until tender.

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Shallot

Add garlic, and saut 1 minute.

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Garlic

Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in half-and-half; cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly.

Ingredients you will need

All Purpose Flour