Feather-Light Breakfast Puffs

Name: Feather-Light Breakfast Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 6 Tbsps butter, melted; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters milk; 1 teaspoons salt; 79 milliliters shortening; 118 milliliters sugar

Feather-Light Breakfast Puffs is a vegetarian morn meal. One serving contains 183 calories, 2g of protein, and 12g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, butter, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, beat shortening and egg.

Ingredients you will need

Shortening

Egg

Equipment you will use

Bowl

Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Muffin Liners

Bake at 350° for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar.

Ingredients you will need

Cinnamon