Favorite French Canadian Meat Pie

Name: Favorite French Canadian Meat Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons dried savory; 27 milliliters dry bread crumbs; 1 egg; 8 servings Pastry for double-crust pie (9 inches); 3 garlic cloves, minced; 0 teaspoons ground cloves; 567 grams ground pork; 80 grams grated onion; 1 teaspoons pepper; 210 milliliters grated peeled potatoes; 0 teaspoons rubbed sage; 2 teaspoons salt; 59 milliliters water, divided

Favorite French Canadian Meat Pie requires approximately 1 hour and 25 minutes from start to finish. This recipe serves 8. This main course has 239 calories, 14g of protein, and 16g of fat per serving. A mixture of savory, water, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as French Canadian Meat Pie, The Best Tourtière (French-Canadian Meat Pie), and Paleo Tourtière.

Instructions

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently.

Ingredients you will need

Seasoning