Fava Bean Purée And Bruschetta

Name: Fava Bean Purée And Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Loaf Bread (it can be salted but dont use multigrain or sourdough); 1 Lbs Burrata; 1 Carrot; 1 serving Extra Virgin Olive Oil, Salt and Pepper; 4 Lbs Fresh fava beans; 1 serving fava bean Purée; 1 Handful Parsley; 2 smalls Potatoes (optional); 1 Lbs Prosciutto di Parma; 1 Shallot; 118 milliliters Vegetable Stock or Warm Water with Garden Herbs

Fava Bean Purée And Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 5760 calories, 288g of protein, and 192g of fat per serving. This recipe covers 82% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bread, parsley, shallot, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Loaf

Bread (it can be salted but don't use multigrain or sourdough)1Lbs

Burrata 1

Carrot 1serving

Extra Virgin Olive Oil, Salt and Pepper 4Lbs

Fresh fava beans 1serving

fava bean Purée 1Handful

Parsley 2smalls

Potatoes (optional)1Lbs

Prosciutto di Parma 1

Shallot 118milliliters

Vegetable Stock or Warm Water with Garden Herbs

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.