Father's Day Grilling: Homemade Beer Brats

Name: Father's Day Grilling: Homemade Beer Brats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 bottles dark beer; 2 larges cold eggs, lightly beaten; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 2 teaspoons ground white pepper; 237 milliliters ice cold heavy cream; 3 Tbsps 1/2 ounces kosher salt; 1 kilograms boneless pork shoulder butt, diced; 454 grams pork fatback; 454 grams boneless lean veal shoulder, diced; 1 large white onion, sliced into 1/4 inch strips

Father's Day Grilling: Homemade Beer Brats might be just the beverage you are searching for. One serving contains 423 calories, 36g of protein, and 29g of fat. This recipe serves 12. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. If you have butter, kosher salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine the pork, veal, salt, pepper, ginger and nutmeg and toss well to distribute the seasonings. Grind the mixture through the small die of your meat grinder into a bowl set in ice.

Ingredients you will need

Seasoning

Ginger

Nutmeg

Pepper

Meat

Pork

Salt

Veal

Ice

Equipment you will use

Meat Grinder

Bowl

Mix on low speed using the paddle attachment on a stand mixer for 1 minute.

Equipment you will use

Stand Mixer

Add the eggs and cream, start the mixer on low, and then increase to medium and mix until the cream and eggs are fully incorporated and the sausage appears sticky, about 1 minute longer. Sauté a small portion of the sausage and taste; adjust seasoning if necessary (refrigerate the sausage mixture while you do this).

Ingredients you will need

Seasoning

Sausage