Fat Pete's Fudge

Name: Fat Pete's Fudge
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters butter; 454 grams chocolate candy (such as Hersheys®); 12 fluid ounces (12 fluid ounce) can evaporated milk; 397 grams marshmallow creme; 591 milliliters milk chocolate chips; 1 liters white sugar

You can never have too many dessert recipes, so give Fat Pete's Fudge a try. Watching your figure? This gluten free recipe has 749 calories, 5g of protein, and 30g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up butter, marshmallow creme, sugar, and a few other things to make it today.

Instructions

Grease a 9x13-inch baking pan. Set aside.

Equipment you will use

Baking Pan

Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated.

Ingredients you will need

Marshmallow Cream

Chocolate Candies

Chocolate Chips

Evaporated Milk

Chocolate

Butter

Sugar

Equipment you will use

Sauce Pan

Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour.

Ingredients you will need

Peanut Butter