Fat Free and Reduced Sugar Sponge Cake

Name: Fat Free and Reduced Sugar Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 50 grams Cornflour; 4 Eggs, beaten; 1 a Jar of Jam; 50 grams Plain Flour; 50 grams Self Raising Flour; 80 grams Light at Heart White Sugar; 1 TSP Vanilla Extract

You can never have too many dessert recipes, so give Fat Free and Reduced Sugar Sponge Cake Head to the store and pick up at heart sugar, flour, a jar of jam, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.