Fast Italian Pork Hoagies

Name: Fast Italian Pork Hoagies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps chopped green onions; 3 Tbsps prepared Italian salad dressing; 4 teaspoons pizza sauce; 227 grams boneless pork loin chops each), cut into strips; 59 milliliters shredded mozzarella cheese; 2 smalls hard rolls or other small sandwich rolls

You can never have too many Mediterranean recipes, so give Fast Italian Pork Hoagies a try. This recipe serves 2. One serving contains 447 calories, 33g of protein, and 18g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, rolls, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place pork in a resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.

Ingredients you will need

Salad Dressing

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade. In a skillet, cook the strips over medium heat until no longer pink; set aside. Meanwhile, place open sandwich buns on a baking sheet.

Ingredients you will need

Sandwich Bun