Fast Fried Rice Bowl

Name: Fast Fried Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp KRAFT Balsamic Vinaigrette Dressing; 1 egg; 118 milliliters frozen mixed vegetables; 118 milliliters instant white rice, uncooked; 1 Tbsp soy sauce; 118 milliliters water

The recipe Fast Fried Rice Bowl could satisfy your Chinese craving in approximately 15 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 367 calories, 14g of protein, and 13g of fat per serving. This recipe serves 1. If you have balsamic vinaigrette dressing, soy sauce, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Mix rice, vegetables, water and egg in large microwaveable bowl; cover with vented plastic wrap.

Ingredients you will need

Vegetable

Water

Rice

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Microwave on HIGH 5 min.

Equipment you will use

Microwave

Let stand, covered, 5 min. Fluff with fork.

Add dressing and soy sauce; mix lightly.

Ingredients you will need

Soy Sauce

Equipment

Plastic Wrap

Bowl

Microwave

Ingredients

Servings:

1Tbsp

KRAFT Balsamic Vinaigrette Dressing 1

egg 118milliliters

frozen mixed vegetables 118milliliters

instant white rice, uncooked 1Tbsp

soy sauce 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.