Farro Salad with Tomatoes and Herbs

Name: Farro Salad with Tomatoes and Herbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 6 servings Freshly ground black pepper; 355 milliliters 10 ounces farro (about; 59 milliliters snipped fresh chives; 1 large garlic clove, minced; 59 milliliters extra-virgin olive oil; 59 milliliters finely chopped fresh Italian parsley leaves; 2 teaspoons salt, plus more to taste; 1 sweet onion (recommended: Walla Walla) chopped; 454 grams tomatoes, seeded and chopped; 946 milliliters water

Farro Salad with Tomatoes and Herbs is a vegan recipe with 6 servings. One serving contains 285 calories, 6g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of parsley leaves, pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a side dish, and is done in about 55 minutes.

Instructions

Watch how to make this recipe.

Combine the water and farro in a medium saucepan.

Ingredients you will need

Farro

Water

Equipment you will use

Sauce Pan

Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes.

Ingredients you will need

Farro

Salt