Farro Salad With Peas, Asparagus, And Feta

Name: Farro Salad With Peas, Asparagus, And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus, trimmed, cut into 1 1/2-inch lengths Read More; 355 milliliters semi-pearled farro; 198 grams package feta cheese, crumbled; 6 Tbsps chopped fresh dill; 340 grams grape tomatoes, halved; 118 milliliters olive oil; 118 milliliters chopped red onion; 59 milliliters Sherry wine vinegar; 227 grams package sugar snap peas

Farro Salad With Peas, Asparagus, And Feta might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 694 calories, 19g of protein, and 39g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have dill, sugar snap peas, sherry wine vinegar, and a few other ingredients on hand, you can make it. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert.