Farro Salad with Peas, Asparagus, and Feta

Farro Salad with Peas, Asparagus, and Fetan is a vegetarian main course. This recipe makes 4 servings with 694 calories, 19g of protein, and 39g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, onion, olive oil, and a few other things to make it today. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert.