Farmhouse Hash With Pot-Poached Eggs

Name: Farmhouse Hash With Pot-Poached Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp canola oil; 1 carrot, diced; 2 stalks celery, diced; 4 larges eggs; 1 teaspoon chopped garlic; 227 grams sweet Italian sausage, casings removed; 4 servings Kosher salt; 1 mediums onion, diced; 1 teaspoon paprika; 1 teaspoons red pepper flakes; 2 larges red-skinned potatoes, diced; 1 teaspoon white vinegar

Farmhouse Hash With Pot-Poached Eggs might be just the side dish you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 383 calories, 16g of protein, and 26g of fat per serving. Head to the store and pick up celery, canolan oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat the canola oil in a large skillet over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the onion, carrot, celery, potatoes, sausage, paprika, garlic, red pepper flakes and 1/2 teaspoon salt.

Ingredients you will need

Red Pepper Flakes

Potato

Paprika

Sausage

Carrot

Celery

Garlic

Onion

Salt

Saute, stirring frequently, until the potatoes and carrots are tender and the sausage is cooked through, about 15 minutes.

Ingredients you will need

Potato

Carrot

Sausage

Meanwhile, bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with the remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, 3 to 5 minutes.

Ingredients you will need

Vinegar