Farmers' Market Skillet

Name: Farmers' Market Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped basil; 414 milliliters chicken broth; 355 milliliters ears sweet corn, kernels cut off the cob (about; 1 Tbsp extra virgin olive oil; 118 milliliters feta; 2 cloves garlic, minced; 1 garlic clove, microplaned or finely minced; 2 green onions; 2 Tbsps honey; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 0 teaspoons pepper; 237 milliliters quinoa, rinsed and drained; 1 teaspoons salt; 2 servings salt & pepper; 1 vine-ripened tomato, chopped; 1 small zucchini, quartered and sliced (or half a large one)

Farmers' Market Skillet might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 669 calories, 24g of protein, and 23g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon zest, chicken broth, honey, and a few other ingredients on hand, you can make it. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. It is a good option if you're following a gluten free and vegetarian diet.