Farmer's Market Corn Toss

Name: Farmer's Market Corn Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters shredded Colby-Monterey Jack cheese, divided; 118 milliliters chopped cooked chicken; 2 ears corn, kernels cut from cob; 59 milliliters chopped fresh parsley; 4 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 1 small onion, chopped; 1 red bell pepper, chopped; 1 large zucchini, chopped

Farmer's Market Corn Toss might be just the side dish you are searching for. One serving contains 171 calories, 9g of protein, and 9g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up colby-monterey jack cheese, parsley, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and red pepper; cook and stir until soft, about 3 minutes. Stir corn, zucchini, and chicken into the onion mixture; cook and stir until all vegetables are crisp-tender, about 5 minutes.

Ingredients you will need

Red Pepper