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Farmer's Beans and Pasta
Farmer's Beans and Pasta
Farmer's Beans and Past If you have onion, sage, penne pasta, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Ingredients
Servings:
237
milliliters
canned chopped tomatoes
439
grams
can white beans, drained and rinsed
237
milliliters
diced carrots (about 2 small carrots)
177
milliliters
chicken stock
1
teaspoons
dried sage
1
Tbsp
olive oil
1
onion, thinly sliced crosswise into half-moons
1
teaspoons
dried oregano
227
grams
mini penne pasta
0
teaspoons
pepper
1
teaspoon
salt
237
milliliters
diced zucchini (about 1 medium zucchini)
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
46
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Related recipes
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Orange-Glazed Bacon
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