Farm Stand Lemonade
Farm Stand Lemonade is a gluten free and vegetarian recipe with 4 servings. This beverage has 289 calories, 2g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, shots citrus vodka, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
In a medium saucepan over medium heat, combine the sugar and 1 cup of the water.
Heat until the sugar has just dissolved.
Remove the pan from heat and cool the mixture to room temperature.
In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream.
Add the vodka, if desired.
Serve chilled over ice garnish with lemon slices, if desired.