Farm Stand Lemonade

Farm Stand Lemonade
Farm Stand Lemonade is a gluten free and vegetarian recipe with 4 servings. This beverage has 289 calories, 2g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, shots citrus vodka, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
In a medium saucepan over medium heat, combine the sugar and 1 cup of the water.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat until the sugar has just dissolved.
Ingredients you will need
SugarSugar
3
Remove the pan from heat and cool the mixture to room temperature.
Equipment you will use
Frying PanFrying Pan
4
In a pitcher, add the lemon juice and room temperature or chilled syrup. Stir in the remaining 3 1/2 cups of cold water and the heavy cream.
Ingredients you will need
Heavy CreamHeavy Cream
Lemon JuiceLemon Juice
SyrupSyrup
WaterWater
5
Add the vodka, if desired.
Ingredients you will need
VodkaVodka
6
Serve chilled over ice garnish with lemon slices, if desired.
Ingredients you will need
LemonLemon
IceIce
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score3
Magazine