Farina With Apricots And Almonds Recipe

Farina With Apricots And Almonds Recipe
Farina With Apricots And Almonds Recipe is a gluten free and vegetarian morn meal. This recipe makes 2 servings with 237 calories, 10g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have roasted almonds, kosher salt, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 minutes.
DifficultyEasy
Ready In7 m.
Servings2
Health Score15
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