Farfalle With Gorganzola

Name: Farfalle With Gorganzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters beef broth; 113 grams Gorgonzola, Roquefort, or Blue cheese; 237 milliliters heavy cream, room temperature; 227 grams Farfalle or tube dried pasta (100% durum wheat preferred); 3 servings Freshly ground coarse black pepper; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Farfalle With Gorganzolan a try. This recipe serves 3. One portion of this dish contains roughly 20g of protein, 45g of fat, and a total of 725 calories. A mixture of butter, gorgonzola, coarse pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.