Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Name: Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 118 milliliters thinly sliced basil leaves; 237 milliliters dry white wine; 227 grams farfalle; 2 Tbsps chopped fresh marjoram; 85 grams soft fresh goat cheese, crumbled; 1 liters heirloom tomatoes, cored, chopped (about; 237 milliliters low-salt chicken broth; 2 Tbsps olive oil; 2 larges red onions, thinly sliced; 2 Tbsps Sherry wine vinegar; 473 milliliters shredded cooked chicken (from 1/2 rotisserie chicken); 1 teaspoon sugar

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese might be just the main course you are searching for. One serving contains 375 calories, 21g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sherry wine vinegar, basil leaves, heirloom tomatoes, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat oil in heavy large skillet over mediumhigh heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.

Ingredients you will need

Vinegar