Farfalle With Bacon & Chicken Stock Reduction

Name: Farfalle With Bacon & Chicken Stock Reduction
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thick sliced bacon, cut into small pieces; 1 quart chicken stock (homemade or canned); 454 grams farfalle (bow tie pasta); 3 larges garlic cloves, sliced; 1 teaspoon lemon zest, grated; 1 Tbsp olive oil; 59 milliliters fresh grated parmesan; 4 servings salt & pepper to taste

Farfalle With Bacon & Chicken Stock Reduction might be just the main course you are searching for. One serving contains 741 calories, 27g of protein, and 31g of fat. This recipe serves 4. A mixture of bacon, qtchicken stock, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 41 minutes.