Chocolate Truffle Bites

Name: Chocolate Truffle Bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams semisweet chocolate baking bars, chopped; 30 servings Garnish: chocolate shavings; 425 grams 1/2 packages refrigerated piecrusts; 1 pinch Pinch of salt; 30 servings Sweetened whipped cream; 2 teaspoons vanilla extract; 237 milliliters whipping cream

You can never have too many hor d'oeuvre recipes, so give Chocolate Truffle Bites Head to the store and pick up semisweet chocolate baking bars, vanillan extract, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Unroll 3 piecrusts, and stack on top of one another.

Cut piecrust stack 10 times using a 3-inch round cutter, making 30 rounds. Press rounds into bottoms of ungreased muffin cups. (Dough will come halfway up sides, forming a cup.) Flute edges with a fork, if desired.

Ingredients you will need

Pie Crust

Dough

Equipment you will use

Muffin Liners

Bake rounds at 425 for 8 to 10 minutes or until golden.

Equipment you will use

Oven

Let cool on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Remove from pans to wire racks, and let cool completely (about 20 minutes).

Meanwhile, stir together chocolate and cream in a 3 1/2-qt. heavy saucepan over low heat, and cook, stirring constantly, 4 to 5 minutes or until chocolate is melted and mixture is smooth.

Ingredients you will need

Chocolate