Farfalle Pasta With Smoked Salmon And Cream Cheese

Name: Farfalle Pasta With Smoked Salmon And Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and rinsed; 4 servings Coarse salt and ground pepper; 57 grams bar cream cheese, cut into small pieces; 340 grams farfalle (bow-tie pasta); 59 milliliters fresh dill, coarsely chopped, or 1 tsp dried dill weed; 1 small red onion, quartered and thinly sliced; 113 grams smoked salmon, cut into bite-size pieces

Need a pescatarian main course? Farfalle Pasta With Smoked Salmon And Cream Cheese could be an awesome recipe to try. One portion of this dish contains about 18g of protein, 7g of fat, and a total of 410 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have capers, dill, salmon, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.