Fall Pasta Primavera

Name: Fall Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams whole-wheat bow-tie pasta; 1 liters peeled, chopped fall vegetables such as carrots, turnips, parsnips and beets; 1 clove garlic, chopped; 2 teaspoons grated lemon zest; 1 Tbsp olive oil; 4 servings Grated Parmesan; 59 milliliters chopped parsley; 237 milliliters low-sodium vegetable broth

Fall Pasta Primavera might be just the main course you are searching for. This recipe serves 4. One serving contains 535 calories, 23g of protein, and 13g of fat. It is perfect for Autumn. If you have vegetable broth, fall vegetables such as carrots, lemon zest, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.